FRUIT JUICES
9 tala
selection available
Drinks and Kick Starters
TOMATO JUICE
12 tala
BISTRO SMOOTHIE
12 tala
Fresh tropical fruit blended with fruit juice
LEMON LIME AND BITTERS
14 tala
House blend
MIMOSA
25 tala
Orange juice topped with sparkling wine
BLOODY MARY
30 tala
Traditional (vodka)
PLUNGER COFFEE (Regular or Decaf)
8 tala per cup
SELECTION OF TEAS
8 tala per cup
BLUSHING MIMOSA
28 tala
Pink grapefruit syrup topped with sparkling wine
SPARKLING WATER
18 tala / bottle
Local Beers
Vailima Lager
10 tala
Taula Lager
9 tala
Open Sandwiches
STEAK SANDWICH
45 tala
with lettuce, tomato, beetroot, caramelised onions, our own bbq sauce & fries
CHICKEN SANDWICH
40 tala
with onion jam, lettuce, tomato, ranch dressing and fries
FISH SANDWICH
40 tala
Cajun crumbed fish fillet with tomato, lettuce, remoulade, fried capers and potato chips
Pastas
CHICKEN PASTA
40 tala
with creamy tomato sauce, parmesan and fresh herb
LAMB RAVIOLI
40 tala
with tomato sauce, feta and sumac
STEAK AND MUSHROOM PASTA
45 tala
with fillet steak and creamy mushroom sauce
Salads
MEDITERRANEAN SALAD
42 tala
Feta, olives, tomatoes, onion, lettuce and grilled eggplant with balsamic vinaigrette (vegetarian)
CHICKEN SALAD
42 tala
Pan fried boneless chicken with fresh salad & curry mayo
BEEF & GREEN PAPAYA SALAD
48 tala
Seared fillet steak with Thai salad, hot sour dressing and topped with lime peanut sauce
CRISPY PORK BELLY SALAD
48 tala
with green papaya Thai style salad and hoi sin marmalade sauce
SALT AND PEPPER CHILLI CALAMARI SALAD
40 tala
Thai style salad, spicy vinaigrette and peanut sauce
Seafood
BEER BATTERED FISH & CHIPS
30/ 40 tala
with tartare sauce, tomato sauce & lime wedge
LEMON PEPPER FISH FILLET
40 tala
with papaya, chilli, mint salsa and corn fritters
PAN FRIED TUNA
45 tala
pan fried with spicy salad, satay sauce, fries OR steamed rice
Side Orders
GARLIC BREAD
12 tala
POTATO FRIES
18 tala
FRESH GREEN SALAD
28 tala
STEAMED RICE
12 tala
Waffle Fries
20 tala
served with sour cresam and sweet chilli sauce
Soft Drinks
STILL WATER
4 tala per glass/ 10 tala per bottle
Filtered and UV treated
Coke
8 tala
Regular, Diet and Zero
SPRITE
8 tala
DRY GINGER ALE (Imported)
9 tala
TONIC WATER (Imported)
9 tala
SODA WATER (Imported)
9 tala
Something Hot
KATSU CURRY
40 tala
Crumbed boneless chicken with mild Japanese style curry sauce on the side, steamed rice, pickled cucumber and Asian slaw
Something Sweet
COCONUT BREAD
20 tala
Toasted with grilled bananas and chocolate honeycomb butter
STICKY DATE PUDDING
30 tala
classic pudding with apricots, dates and ginger, caramel sauce, cream and siamu popo ice cream
ICE CREAM SELECTION
10 tala per scoop
house made and flavours vary. May include siamu popo (burnt caramel), banana, berry sorbet, Amaretto espresso, licorice …
Soups
SEAFOOD CHOWDER
50 tala (Entree)
Thick and creamy soup with fresh herbs, corn and a selection of fish, prawns and mussels served with garlic croutons
KOREAN SOUP
55/ 50 tala
Spicy broth with Korean flavourings plus your choice of either Prawns OR Chicken. Served with steamed rice and tropical kim chi
Spirits
All spirits 60ml nip and include mixer
Jack Daniels Whiskey
25 tala
Jim Beam Bourbon
25 tala
Napoleon Brandy
25 tala
Bacardi White Rum
25 tala
Absolut Vodka
25 tala
Southern Comfort
25 tala
Campari
25 tala
Captain Morgan Dark Rum
25 tala
Jose Cuervo Gold Tequila
25 tala
Johnnie Walker Red Label
25 tala
Johnnie Walker Black Label
30 tala
Chivas Regal Scotch Whisky
30 tala
Courvoisier Fine Cognac VSOP
30 tala
Tanqueray Gin
25 tala
Bombay Sapphire Gin
25 tala
Grey Goose Vodka
30 tala
Ciroc Vodka
30 tala
Bloody Mary
30 tala
Jose Cuervo Silver Tequila
25 tala
Glenlivet Single Malt Whisky
35 tala
The Macallan “Quest” Single Malt Whisky
40 tala
Strange Nature Gin
30 tala
Starters
TROPICAL OKA
30 tala
fresh raw tuna with lime juice, coconut cream, chili and fresh fruit
SASHIMI
40 tala (or 80 tala as a Main Course size)
with soy, ginger and wasabi ($5 extra per person when sharing)
JUMBO SPRING ROLLS
$40 ($35 for Vegetarian rolls)
2 large rolls with your choice of various fillings including Prawn, Duck, Pork or Vegetarian. All served with nuoc chum dipping sauce
Wines by the Glass
Full Wine List available. Please ask your waiter
SPARKLING BRUT
28 tala
SAUVIGNON BLANC (New Zealand)
25 tala
CHARDONNAY (New Zealand)
25 tala
PINOT GRIS (New Zealand)
28 tala
PINOT NOIR (New Zealand)
35 tala
MERLOT (New Zealand)
30 tala
Shiraz (Australia)
30 tala
